From our house-made sauces to our carefully selected meats, we never cut corners. Every dish is prepared with the finest ingredients and time-honored smoking techniques.

Ellie Lou’s has a long history in hospitality. In 1870, Ellie Lou’s cousins founded Weidmann’s Restaurant in Meridian, Mississippi known for their comfort food and southern hospitality. In 1907, the Yankee side of Ellie Lou’s family began Korbin & Company, a family business importing coffee for the Nation’s biggest retailers.